PASSOVER MENU

Passover Menu: April 19th-April 27th 2019

Orders must be received by Wednesday, April 10th 2019

STOP BY TO PLACE YOUR ORDER OR EMAIL:

JENNIFER@GEBROWN.COM

Starters

Gefilte Fish w/ Red Beet Horseradish $4.75 per slice (minimum 6)

 

Smoked Salmon Platter with Accoutrements

Includes chopped red onion, capers, pumpernickel or GF bread, lemon wedges, tomato & cucumber

Small Platter $65.00 Large Platter $125.00

 

Crudite with Hummus and Muhammara Dips

Small Platter serves 10-12 $45.00 Large Platter serves 18-20 $85.00

 

Matzoh Ball Soup: $8.75/Pint

(Single serving: 1 pint of chicken broth with vegetables, fresh herbs, 1 X-Large Matzoh ball)

 

Broccoli Cheddar Soup: $8.75/Pint

                     

Entrees

Oven Ready Spice Rubbed Whole Side Salmon (*oven-ready with cooking instructions)

Radish Cucumber Relish

Approx. 3.5 lbs, serves 6-8

$27.50/lb

 

 Herb and Garlic Marinated Beef Tenderloin (*oven-ready with cooking instructions)

Red Wine Bordelaise Jus

Whole Approx. 6 lbs Serves 12-14

Half Approx. 3 lbs Serves 5-7

$32.00/lb

 

24 Hour Slow Braised Beef Brisket with Natural Jus

$19.50/lb

 

Gluten Free Asparagus, Spring Onion and Parmegiano Frittata
12 Slices $70.00

 

Sides & Salads

Herb Roasted Fingerling Potatoes $18.00/Quart

Grilled Asparagus w/ Lemony Breadcrumbs ½ pan serves 8-10 $55.00

Potato Leek Kugel ½ pan serves 10-12 $70.00

Spring Vegetable Saute $17.00/Quart

X-Large Latkes (Regular or Sweet Potato) $4.50 each (minimum 6)

Housemade Apple Sauce $13.00/Pint

Apple Walnut Charoset $15.00/Pint

Honey Glazed Tri-Color Carrots $16.00/Quart

Garlic Smashed Potatoes $15.00/Quart

Maple Scented Mashed Sweet Potatoes $16.00/Quart

Mashed Cauliflower $17.00/Quart

 

Spring Mixed  Green Salad w/ Pea Shoots, Radishes, Herbs and Green Goddess Dressing

Serves 10-12 $55.00

 

Beet Salad with Roasted Grilled Red Onions, Marinated Feta, Pomegranate Vinaigrette

Serves 10-12 $75.00

 

Kale Detox Salad, Sunflower Seeds, Chia, Lemon Vinaigrette

Serves 10-12 $55.00

 

Sweets

Carrot Cake, Cream Cheese Frosting $35.00/each

Assorted Macarons $36.00/Dozen

Fruit Salad, Drizzled Wildflower Honey $75.00 serves 10-12

Gluten Free Cupcakes $3.95 each, minimum 6

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HORS D’OEUVRES PLATTERS

*ready to bake OR cooked by us, order by the dozen

*please inquire for additional options that vary by season

COCONUT SHRIMP, Sweet Chili Sauce

 

CHICKEN & LEMONGRASS DUMPLINGS, Ginger Teriyaki Sauce

 

MINI SPANAKOPITA

 

FIG AND GOAT’S CHEESE PHYLLO BITES

 

TRUFFLE CROQUETTES, Roasted Garlic Truffle Aioli

 

PORCINI MUSHROOM BALLS

 

MINI CRAB CAKES, Lemon & Old Bay Aioli

 

BAKED BRIE & RASPBERRY PHYLLO BITES
 

BBQ PORK SPRING ROLLS

 

KOBE CHEESEBURGER SLIDERS

 

PIGS IN A BLANKET, Mustard

Do you need a Chef, Bartender or Server for your event? Please inquire!

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Need something more formal?  Please contact our sister catering company

Maison Prive Chefs 

for your private dinner party and cocktail needs.  Maison Prive is a full service catering company and can handle everything including rentals, invitations, decor and florals. 

Coffee, Espresso, Latte, Cappuccino, Macchiato, Hot & Iced Teas, Iced Coffee, Prepared Foods, Breakfast, Lunch, Dinner, Sweets, Gifts

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