Thanksgiving Menu 2019

All orders must be received by Wednesday, November 20th

Pickup on Wednesday, November 27th at 652 Old Post Road, Bedford NY

*no minimums for delivery but courier fee will be applied, please inquire.

 

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 Hors D’oeuvres

Ready to Bake

*Sold by the Dozen*

 

Coconut Shrimp, Orange Chili Sauce $25

Mini French Onion Soup Boules $24

Truffle Croquettes, Truffle Aioli $26

Gluten Free Porcini Mushroom Balls $22

Mini Crab Cakes, Lemon Old Bay Aioli $28

Pigs n’ Blankets $18

Mini Kobe Beef Sliders $28

Manchego Cheese and Quince Tarts $26

Fig & Goat Cheese Phyllo Bites $24

Mini Spanakopita $30

Starters & Accompaniments

Gluten Free Mushroom Soup $17.50/Quart

Tomato, Lentil and Chickpea $17.50/Quart

New England Clam Chowder $18.00/Quart

Chicken Noodle Soup $17.50/Quart

Curry Cauliflower Soup $17.50/Quart

Broccoli Cheddar Soup $17.50/Quart

Cranberry Orange Chutney $14.00/Pint

Turkey Gravy $22.00/Quart

Crudités Platter with Green Goddess or Hummus (*pls specify): $45.00 serves 6-8

Traditional Shrimp Cocktail Platter with Sauce and Lemon Wedges

$29.00/lb

Antipasti Platter

Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables

Small (serves 8-10) $75.00  Add a French Baguette: $3.50 Add Crackers: $6.50

Entrees

Herb Brined and Tied Turkey Breast, (*oven ready), Gravy sold separately

Whole serves 4-6

 $16.50/pound

 

Herb Brined and Tied Pork Loin, (*oven ready)

*includes cooking instructions, served with Creamy Mustard Sauce

$17.99/lb

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Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10

$29.95/lb

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Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$32.95/lb (serves 8-12)

 

Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $65.00

 

Chicken Tenders, Orange Chili Sauce (*available by the dozen for the kids) $25.00

 

Side Dishes

(Aluminum ½ Pan, ready for the oven)

(Serves 10-12 Guests)

Mashed Sweet Potatoes, Butter & Brown Sugar $55.00 *GF

Roasted Garlic Mashed Yukon Potatoes $50.00 *GF

Maple and Olive Oil Brussels Sprouts $65.00 *GF *DF

Roasted Seasonal Root Vegetables $65.00 *GF *DF

Farro Salad, Parmesan, Grilled Carrots, Parsnips, Parsley $65.00

Grilled Broccoli, Parmesan and Olive Oil $55.00 *GF *DF

Rosemary Basted Baby Potatoes $50.00 *GF *DF

Thanksgiving Stuffing, Vegetarian $70.00

Thanksgiving Stuffing, with Pork Sausage $80.00

Cauliflower Gratin $65.00

 

Salads

(Serves 8-10 Guests)

Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds, Cheddar, Apple Cider Vinaigrette $60.00

Chopped Vegetable and Kale Salad, Lemon Shallot Vinaigrette $45.00

 

The Sweet Side

Apple Pie $35.00

Pecan Pie $35.00

Giant Chocolate Sea Salt Cookies $3.85 each

Gluten Free Thanksgiving Cupcakes $3.95 each, min. 6

 

The Morning After

Yogurt Parfaits, Homemade Blueberry Jam and Granola $8.00/each

Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $30.00

Breakfast Pastry Platter: Small $65.00 Large $95.00

Charleston NC Bloody Mary Mix $18 per bottle

Blue Cheese Olives: $9.25

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