Thanksgiving Menu 2021

All orders must be received by Wednesday, November 17th

Pickup on Wednesday, November 24th at 652 Old Post Road, Bedford NY

*no minimums for delivery but courier fee will be applied, please inquire.

PLEASE NOTE: DUE TO STAFFING AND SUPPLIER ISSUES,

THERE ARE NO SUBSTITUTIONS OR SPECIAL ORDERS AVAILABLE FOR THIS YEAR.

THANKS FOR YOUR UNDERSTANDING!

STOP BY TO PLACE YOUR ORDER OR

EMAIL: JENNIFER@GEBROWN.COM

 

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 Hors D’oeuvres

Ready to Bake

*Sold by the Dozen*

 

Coconut Shrimp, Orange Chili Sauce $25

Mini French Onion Soup Boules $25

Asparagus Risotto Balls $22

Mini Crab Cakes, Herb Old Bay Aioli $28

Pigs n’ Blankets $18

Mini Kobe Beef Sliders $28

Mushroom & Gouda Cheese Mini Tarts $22

Fig & Goat Cheese Phyllo Bites $24

Mini Spanakopita $30

Arthur Avenue Mini Meatballs $24

Mini Assorted Quiche (Lorraine, 4 Cheese, Broccoli Cheddar) $24

Chicken Tenders $25

Gluten Free Chicken Tenders $30

Starters & Accompaniments

Chicken Noodle Soup $17.50/Quart

Butternut Squash and Apple Soup $17.50/Quart

New England Clam Chowder $17.50/Quart

Broccoli Cheddar Soup $17.50/Quart

Cranberry Orange Chutney $15.00/Pint

Turkey Gravy $24.00/Quart

Crudités Platter with Hummus: $45.00 serves 6-8

Antipasti Platter

Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables

Small (serves 8-10) $75.00  Add a French Baguette: $4.75 Add Crackers: $6.50

Entrees

Herb Brined and Tied Turkey Breast, (*oven ready), Gravy sold separately

Whole serves 4-6

 $18.50/pound

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Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10

$32.95/lb

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Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$36.95/lb (serves 8-12)

 

Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $65.00

 

Side Dishes

(Serves 4-6 Guests), no substitutions please

Maple Mashed Sweet Potatoes $16.50 *GF

Classic Mashed Yukon Potatoes $16.50 *GF

Maple and Olive Oil Brussels Sprouts $22.00 *GF *DF

Farro Salad, Pecorino, Roasted Butternut, Sage & Parsley $23.00

Grilled Broccoli, Parmesan and Olive Oil $22.50 *GF 

Rosemary Basted Baby Potatoes $22.50 *GF *DF

Thanksgiving Stuffing, Vegetarian $35.00

Thanksgiving Stuffing, with Pork Sausage $37.00

 

Salads

(Serves 4-6 Guests)

Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds, Cheddar, Apple Cider Vinaigrette $43.00

Chopped Kale and Vegetable Salad, Lemon Shallot Vinaigrette $45.00

 

The Sweet Side

Apple Pie $38.00

Pecan Pie $38.00

Giant Chocolate Sea Salt Cookies $3.85 each

Gluten Free Thanksgiving Cupcakes $3.95 each, min. 6

 

The Morning After

Yogurt Parfaits, Homemade Blueberry Jam and Granola $8.50/each

Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $30.00

Breakfast Pastry Platter: Small $65.00 Large $95.00

Charleston NC Bloody Mary Mix $18 per bottle