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Thanksgiving Menu 2023

All orders must be received by Wednesday, November 15th

Pickup on Wednesday, November 22nd at 652 Old Post Road, Bedford NY

PLEASE NOTE: DUE TO STAFFING AND SUPPLIER ISSUES,

THERE ARE NO SUBSTITUTIONS OR SPECIAL ORDERS AVAILABLE FOR THIS YEAR.

THANKS FOR YOUR UNDERSTANDING!

STOP BY TO PLACE YOUR ORDER OR

EMAIL: JENNIFER@GEBROWN.COM

 

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 Hors D’oeuvres

*Sold by the Dozen*

 

Coconut Shrimp, Orange Chili Sauce $30

Mini French Onion Soup Boules $30

Asparagus Risotto Balls $24

Mini Crab Cakes, Herb Old Bay Aioli $30

Pigs n’ Blankets (frozen, bake at home) $20

Mini Kobe Beef Sliders $35

Fig & Goat Cheese Phyllo Bites $26

Mini Spanakopita $32

Arthur Avenue Mini Meatballs, Marinara Dip $24

Chicken Tenders $25 (dozen)

Gluten Free Chicken Tenders $30 (dozen)

Starters & Accompaniments

Chicken Noodle Soup $17.50/Quart

Butternut Squash and Apple Soup $17.50/Quart

White Bean Rosemary Soup $17.50/Quart

Curry Cauliflower Soup $17.50/Quart

Broccoli Cheddar Soup $17.50/Quart

Cranberry Orange Chutney $15.00/Pint

Turkey Gravy $24.00/Quart

Crudités Platter with Hummus: $45.00 serves 6-8

Artisan Cheese Platter: $65.00 serves 10-12

Shrimp Cocktail Platter (large 16-20 ct): 30 Pieces $70.00

Antipasti Platter

Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables

Small (serves 8-10) $75.00  Add a French Baguette: $5.75 Add Crackers: $6.50

Entrees

Herb Brined and Tied Turkey Breast, (*oven ready), Gravy sold separately

Whole serves 5-7

 $20.99/pound

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Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10

$33.99/lb

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Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$39.99/lb (serves 8-12)

 

Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $70.00

Chicken Tenders (*available by the dozen for the kids) $25.00

Gluten Free Chicken Tenders: $35.00/dozen

 

Side Dishes

(Serves 4-6 Guests), no substitutions please

Maple Mashed Sweet Potatoes $16.50 *GF

Classic Mashed Yukon Potatoes $16.50 *GF

Maple and Olive Oil Brussels Sprouts $22.00 *GF *DF

Farro Salad, Pecorino, Roasted Butternut, Sage & Parsley $23.00

Grilled Broccoli, Parmesan and Olive Oil $22.50 *GF 

Rosemary Basted Baby Potatoes $22.50 *GF *DF

Thanksgiving Stuffing, Vegetarian $35.00

Thanksgiving Stuffing, with Pork Sausage $37.00

 

Salads

(Serves 4-6 Guests)

Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds, Parmesan, Lemon Vinaigrette $43.00

Chopped Kale and Vegetable Salad, Sunflower Seeds, Pecorino, Honey Lime Vinaigrette $45.00

 

The Sweet Side

Apple Pie $38.00

Pecan Pie $38.00

Giant Chocolate Sea Salt Cookies $3.95 each

Gluten Free Thanksgiving Cupcakes $3.95 each, min. 6

Home School Bakes Gluten Free Mini Pumpkin Bread $10.00, min. 2

Home School Bakes Mini Coconut Chocolate Chip Bread $10.00, min. 2

 

The Morning After

Yogurt Parfaits, Homemade Blueberry Jam and Granola $9.00/each

Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $30.00

Breakfast Pastry Platter: Small $65.00 Large $95.00

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