Thanksgiving Menu 2020

All orders must be received by Wednesday, November 18th

Pickup on Wednesday, November 25th at 652 Old Post Road, Bedford NY

*no minimums for delivery but courier fee will be applied, please inquire.



 Hors D’oeuvres

Ready to Bake

*Sold by the Dozen*


Coconut Shrimp, Orange Chili Sauce $25

Mini French Onion Soup Boules $24

Asparagus Risotto Balls $22

Mini Crab Cakes, Lemon Old Bay Aioli $28

Pigs n’ Blankets $18

Mini Kobe Beef Sliders $28

Manchego Cheese and Quince Tarts $26

Fig & Goat Cheese Phyllo Bites $24

Mini Spanakopita $30

Starters & Accompaniments

Ancient Grain Soup $17.50/Quart

Butternut Squash and Apple Soup $17.00/Quart

New England Clam Chowder $18.00/Quart

Chicken Noodle Soup $17.50/Quart

Broccoli Cheddar Soup $17.50/Quart

Cranberry Orange Chutney $14.00/Pint

Turkey Gravy $22.00/Quart

Crudités Platter with Hummus (*pls specify): $45.00 serves 6-8

Antipasti Platter

Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables

Small (serves 8-10) $75.00  Add a French Baguette: $3.50 Add Crackers: $6.50


Herb Brined and Tied Turkey Breast, (*oven ready), Gravy sold separately

Whole serves 4-6



Herb Marinated Salmon Side (*oven ready)

*includes cooking instructions, served with Grain Mustard Dill Sauce

½ serves 4-6, Whole Serves 8-10



Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)

*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus

$33.95/lb (serves 8-12)


Traditional Lasagna

(please specify Vegetarian or Classic)

½ Pan container serves 8-10 $65.00


Chicken Tenders, Orange Chili Sauce (*available by the dozen for the kids) $25.00


Side Dishes

(Serves 4-6 Guests), no substitutions please

Maple Mashed Sweet Potatoes $16.00 *GF

Classic Mashed Yukon Potatoes $16.00 *GF

Maple and Olive Oil Brussels Sprouts $22.00 *GF *DF

Roasted Seasonal Root Vegetables $22.00 *GF *DF

Farro Salad, Parmesan, Grilled Carrots, Parsnips, Parsley $20.00 *DF

Grilled Broccoli, Parmesan and Olive Oil $22.00 *GF *DF

Rosemary Basted Baby Potatoes $22.00 *GF *DF

Thanksgiving Stuffing, Vegetarian $30.00

Thanksgiving Stuffing, with Pork Sausage $35.00



(Serves 4-6 Guests)

Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds, Cheddar, Apple Cider Vinaigrette $30.00

Chopped Vegetable and Kale Salad, Lemon Shallot Vinaigrette $30.00


The Sweet Side

Apple Pie $35.00

Pecan Pie $35.00

Giant Chocolate Sea Salt Cookies $3.85 each

Gluten Free Thanksgiving Cupcakes $3.95 each, min. 6


The Morning After

Yogurt Parfaits, Homemade Blueberry Jam and Granola $8.00/each

Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $30.00

Breakfast Pastry Platter: Small $65.00 Large $95.00

Charleston NC Bloody Mary Mix $18 per bottle