Thanksgiving Menu 2025
All orders must be received by Wednesday, November 19th
Pickup on Wednesday, November 26th at 652 Old Post Road, Bedford NY
Pickup Slots: 10:00am-2:00pm
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PLEASE NOTE: DUE TO STAFFING AND SUPPLIER ISSUES,
THERE ARE NO SUBSTITUTIONS OR SPECIAL ORDERS AVAILABLE FOR THIS YEAR.
THANKS FOR YOUR UNDERSTANDING!
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STOP BY TO PLACE YOUR ORDER OR
EMAIL: JENNIFER@GEBROWN.COM
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Hors D’oeuvres
*Sold by the Dozen*
Coconut Shrimp, Orange Chili Sauce $32
Mini French Onion Soup Boules $32
Asparagus Risotto Balls $24
Mini Crab Cakes, Herb Old Bay Aioli $32
Pigs n’ Blankets (frozen, bake at home) $22
Mini Kobe Beef Sliders $35
Fig & Goat Cheese Phyllo Bites $28
Mini Spanakopita $32
Chicken & Spinach Mini Meatballs, Marinara Dip $26
Chicken Tenders $25 (dozen)
Gluten Free Chicken Tenders $35 (dozen)
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Starters & Accompaniments
Chicken Noodle Soup $17.50/Quart
Butternut Squash and Apple Soup $17.50/Quart
White Bean Rosemary Soup $17.50/Quart
Curry Cauliflower Soup $17.50/Quart
Broccoli Cheddar Soup $17.50/Quart
Cranberry Orange Chutney $15.00/Pint
New England Clam Chowder $18.00/Quart
Turkey Gravy $24.00/Quart
Cocktail Napkins $7.00/pack
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Crudités Platter with Hummus: $50.00 serves 6-8
Artisan Cheese Platter: $70.00 serves 10-12
Shrimp Cocktail Platter (large 16-20 ct): 30 Pieces $70.00
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Antipasti Platter
Prosciutto, Pecorino, Burrata, Selection of Marinated Vegetables
Small (serves 8-10) $85.00 Add a French Baguette: $7.50 Add Crackers: $9.00
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Entrees
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Herb Brined and Tied Turkey Breast, (*oven ready)
*Gravy sold separately
Serves 5-7
$22.99/pound
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Herb Marinated Salmon Side (*oven ready)
*includes cooking instructions, served with Grain Mustard Dill Sauce
½ serves 4-6, Whole Serves 8-10
$34.99/lb
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Oven Ready Whole Filet Mignon, Rubbed with Herbs (Tied and Oven Ready)
*includes cooking instructions, served with Horseradish Creme Fraiche or Thyme Beef Jus
$39.99/lb (serves 8-12)
Traditional Lasagna
(please specify Vegetarian or Classic)
½ Pan container serves 8-10 $75.00
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Chicken Tenders (*available by the dozen for the kids) $25.00
Gluten Free Chicken Tenders: $35.00/dozen
Side Dishes
(Serves 4-6 Guests), no substitutions please
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Maple Mashed Sweet Potatoes $16.50 *GF
Classic Mashed Yukon Potatoes $16.50 *GF
Maple and Olive Oil Brussels Sprouts $22.00 *GF *DF
Farro Salad, Pecorino, Roasted Butternut, Sage & Parsley $23.00
Grilled Broccoli, Parmesan and Olive Oil $22.50 *GF
Rosemary Basted Baby Potatoes $22.50 *GF *DF
Thanksgiving Stuffing, Vegetarian $35.00
Thanksgiving Stuffing, with Pork Sausage $37.00
Salads
(Serves 4-6 Guests)
Shaved Brussels Sprouts, Dried Cranberries, Toasted Almonds, Parmesan, Lemon Vinaigrette $43.00
Chopped Kale and Vegetable Salad, Sunflower Seeds, Pecorino, Honey Lime Vinaigrette $48.00
The Sweet Side
Apple Pie $38.00
Pecan Pie $38.00
Giant Chocolate Sea Salt Cookies $4.25 each
Gluten Free Thanksgiving Cupcakes $3.95 each, min. 6
Home School Bakes Gluten Free Pumpkin Walnut Bread $11.00, min. 2
Home School Bakes Coconut Chocolate Chip Bread $11.00, min. 3
Home School Bakes Banana Walnut Bread $11.00, min. 2
Home School Bakes Corn & Blueberry Bread $11.00, min 3
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The Morning After
Yogurt Parfaits, Homemade Blueberry Jam and Granola $9.00/each
Frittata: Broccoli & Cheddar or Ham & Gruyere (6 slices) $30.00
Breakfast Pastry Platter: Small $65.00 Large $95.00
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*All of our pastries are available for pre-order by the dozen
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