EASTER MENU

All Orders must be received by Monday, April 15th 2019

 

PLEASE EMAIL YOUR ORDER TO JENNIFER@GEBROWN.COM

 

Starters

Smoked Salmon Platter with Accoutrements 

Includes chopped red onion, capers, pumpernickel bread, lemon wedges, tomato & cucumber

Small Platter $65.00 Large Platter $125.00

 

Crudite with Hummus and Muhammara Dips

Small Platter serves 10-12 $45.00 Large Platter serves 18-20 $85.00

 

Asparagus Wrapped in Prosciutto di Parma

$30.00/dozen

 

Anitpasto Platter with Salumi, Olives, Pickled Vegetables and Dips

Small serves 8-10 $75.00

 

Assorted Cheese Platter with Dried and Fresh Fruit, Nuts and Crackers

Small serves 8-10 $60 (Three ½# Pieces)

Large serves 18-20 $100 (Five ½# Pieces)

 

Nana’s Dandelion Soup

Braised Greens, Mini Meatballs, Chicken Broth, Parmesan

$17.00/Quart

 

Broccoli Cheddar Soup $8.75/Pint

 

Entrees

Oven Ready Spice Rubbed Whole Side Salmon (*oven-ready with cooking instructions)

Radish & Cucumber Relish

Approx. 3.5 lbs, serves 6-8

$27.50/lb

 

Herb Marinated Beef Tenderloin (*oven-ready with cooking instructions)

Red Wine Bordelaise Jus

Whole Approx. 6 lbs Serves 12-14

Half Approx. 3 lbs Serves 5-7

$32.00/lb

 

Garlic & Herb Boneless Leg of Lamb (*oven-ready with cooking instructions)

Approx. 4-6 lbs, Trimmed & Tied, with Mint Pesto

$26.00/lb

 

24 Hour Slow Braised Beef Brisket with Natural Jus (*Braised beef short ribs also available, pls inquire)

$19.50/lb 

 

Gluten Free Asparagus, Spring Onion and Parmegiano Frittata
1 Whole (serves 8-12) $65.00

 

Sides & Salads

Herb Roasted Fingerling Potatoes $18.00/Quart

Grilled Asparagus w/ Lemony Breadcrumbs $24.00 Serves 2-3

Spring Vegetable Saute $17.00/Quart

Housemade Apple Sauce $13.00/Pint

Honey Glazed Tri-Color Carrots $16.00/Quart

Garlic Smashed Potatoes $15.00/Quart

Maple Scented Mashed Sweet Potatoes $16.00/Quart

Mashed Cauliflower $17.00/Quart

Spring Barley Salad with Grilled Vegetables and Herbs $17.00/Quart

Asparagus, Peas and Radishes with Bacon and Tarragon $22.00/Quart

 

Spring Green Salad w/ Pea Shoots, Radishes, Herbs and Green Goddess Dressing

Serves 10-12 $55.00

 

Beet Salad with Roasted Grilled Red Onions, Marinated Feta, Pomegranate Vinaigrette

Serves 10-12 $75.00

 

Sweets

Carrot Cake, Cream Cheese Frosting $35.00

Fruit Salad, Drizzled Wildflower Honey $75.00 serves 10-12

Jim’s Sicilian Orange Breadcrumb Cake $45.00 serves 8

Assorted Macarons $36.00/dozen

GF Cupcakes $3.95 each (minimum 6)

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HORS D’OEUVRES PLATTERS

*ready to bake OR cooked by us, order by the dozen

*please inquire for additional options that vary by season

COCONUT SHRIMP, Sweet Chili Sauce

 

CHICKEN & LEMONGRASS DUMPLINGS, Ginger Teriyaki Sauce

 

MINI SPANAKOPITA

 

FIG AND GOAT’S CHEESE PHYLLO BITES

 

TRUFFLE CROQUETTES, Roasted Garlic Truffle Aioli

 

PORCINI MUSHROOM BALLS

 

MINI CRAB CAKES, Lemon & Old Bay Aioli

 

BAKED BRIE & RASPBERRY PHYLLO BITES
 

BBQ PORK SPRING ROLLS

 

KOBE CHEESEBURGER SLIDERS

 

PIGS IN A BLANKET, Mustard

Do you need a Chef, Bartender or Server for your event? Please inquire!

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Need something more formal?  Please contact our sister catering company

Maison Prive Chefs 

for your private dinner party and cocktail needs.  Maison Prive is a full service catering company and can handle everything including rentals, invitations, decor and florals. 

Coffee, Espresso, Latte, Cappuccino, Macchiato, Hot & Iced Teas, Iced Coffee, Prepared Foods, Breakfast, Lunch, Dinner, Sweets, Gifts

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